ラーメンは岐阜県、各務原市の天ぷらとつけ麺 醸 | お客様の声

12時にランチで　席は意外と少なくて　直ぐにいっぱいに　平日でも待ちがあります
インスタ見ていきました　いいですよ　ランチは数量限定なので　早めに無くなりそうです

(Translated by Google)
I went for lunch at 12:00. There were surprisingly few seats, and it filled up quickly. There's a wait even on weekdays.
I went after seeing it on Instagram. It's good. Lunch is limited in quantity, so it seems like it will sell out quickly.

各務原に用事があってGoogle検索でランチを探していて見つけました。

特にGoogleをしっかり見てなくて
「天ぷら、、」だけみてうどん屋と思って伺いました。
到着して外観がイメージが違ったので
あれ？っと思いながら入りました。
元はカフェ的なお店だった雰囲気。

店内に入るとお醤油の香ばしい匂いが食欲をそそられました。
先に食券機でチケットを購入します。

ランチ一番客だったので提供は早かったと思います。
接客も丁寧にされていました

つけ麺は初めて食べたので何ともですが、
私的にはもっとあっさりが好みかな。
一応あっさりになってますが、醤油がドッカーンと存在感を十分感じます。
麺が何とも表現しにくいうどんでなくラーメンでもなく、、そばが太い感じかな。もちもちしてます。お腹膨れました。
たまり醤油セットには鶏天が付いていて
この鶏天が柔らかくて凄く美味しかったです。
ご馳走様でした。

(Translated by Google)
I had some business in Kakamigahara and found this place while searching for lunch on Google.

I wasn't really looking at Google carefully; I just saw "tempura..." and thought it was a udon restaurant.

When I arrived, the exterior was different from what I expected, so I went in thinking, "Huh?"

It had the atmosphere of a former cafe.

As I entered, the savory aroma of soy sauce whetted my appetite.

I bought a ticket from the vending machine first.

I was the first customer for lunch, so I think the service was quick.

The service was also polite.

It was my first time trying tsukemen (dipping noodles), so I can't really say much, but personally, I prefer something lighter.

It was supposed to be light, but the soy sauce had a strong presence.

The noodles are hard to describe—not quite udon, not quite ramen... maybe like thick soba noodles. They were chewy. I was full.

The tamari soy sauce set came with chicken tempura, and this chicken tempura was incredibly tender and delicious.

Thank you for the meal.

つけ麺、私は濃いめの濃厚魚介豚骨つゆがいいかな。元天ぷら屋のラーメン…。鳥天も柔らかくていいけど、海老天が食べたかったな。席についてから忘れられてるのでは？と思うほどやけに時間がかかってたのが気になったけど、スタッフが少なかったのかな…と。

(Translated by Google)
For tsukemen (dipping noodles), I think I prefer a rich, thick seafood and pork bone broth. This ramen shop used to be a tempura restaurant... The chicken tempura was tender and good, but I wanted to try the shrimp tempura. It took an unusually long time after I sat down, to the point where I wondered if they had forgotten about me, but I guess they were short-staffed.

とても美味しいかったです
提供してくれたおじさんがとてもいい人でした。とり天めちゃくちゃ美味しいかったです。リピーター立候補します

(Translated by Google)
It was very delicious.
The man who served it was a very nice person. The chicken tempura was incredibly delicious. I'll definitely be a repeat customer.

土曜日夜訪問。
並びなし。
天ぷらとつけ麺という珍しい組み合わせのお店です。
食券機にて食券を購入。
今回は天ぷらとつけ麺のセット1800円を注文。
席につくと食券を回収され、注文を確認されました。
つけ汁はあっさりと濃厚が選べ、人気な濃厚に。
待ち10分と長めで着丼。
天ぷらとつけ麺の組み合わせは破壊力抜群。
●麺
九州産の小麦を使用してるとのことで説明文からこだわりを感じ、手ぎりなのか。
加水率がよくないのか麺はやわらかで小麦の風味もぼやけた印象。お世話にもおいしいとはいえない。

●つけ汁
魚介の風味豊かな濃いめのつけ汁。魚粉の香りが強すぎて他の旨みが感じにくい。さらに塩気が強すぎてしょっぱさと甘さが喧嘩してなんともいえない。

●チャーシュー
昔ながらのチャーシューといった感じ。食感がレバーペーストのようでこれまた好みがわかれる。

●天ぷら
元々天ぷら屋さんだけありこれが一番おいしい。
塩でいたたくのもいいが、つゆにつけた方が好み。

つけ麺を楽しみに訪問するとがっかりするが天ぷら屋さんとして楽しむならそれなりに楽しめるのではないでしょうか。

(Translated by Google)
Visited on Saturday night.
No line.
This restaurant offers the unusual combination of tempura and tsukemen (dipping noodles).
Purchased a ticket from the vending machine.
This time, I ordered the tempura and tsukemen set for 1800 yen.
Upon being seated, my ticket was collected and my order was confirmed.
You can choose between a light or rich dipping sauce; I chose the popular rich one.
The wait was a bit long, about 10 minutes, before the dish arrived.
The combination of tempura and tsukemen is incredibly powerful.
●Noodles
The description mentioned using Kyushu-grown wheat, suggesting a commitment to quality, and perhaps they are hand-cut.
The noodles were soft, possibly due to a low water content, and the wheat flavor was somewhat muted. Frankly, I couldn't say they were delicious.

●Dipping Sauce
A rich dipping sauce with a strong seafood flavor. The fish powder aroma was too strong, making it difficult to discern other flavors. Furthermore, the saltiness was too strong, creating a clash of saltiness and sweetness that was rather unpleasant.

●Char Siu
It had the feel of old-fashioned char siu. The texture is like liver paste, which is another thing that people will either love or hate.

●Tempura
As expected from a restaurant that originally specialized in tempura, this is the best dish.

Eating it with salt is good, but I prefer dipping it in the sauce.

If you visit expecting to enjoy tsukemen (dipping noodles), you'll be disappointed, but if you enjoy it as a tempura restaurant, you'll probably enjoy it to some extent.

天ぷらが付いたつけ麺1800円
天ぷらはさくさくだが、ちょと胃がもたれる
つけ麺は可もなく不可もなく
天ぷらとセットにしなくてもいいかな
と、思うと天丼や天ぷら定食の方が好みかな

(Translated by Google)
Tsukemen with tempura for 1,800 yen. The tempura was crispy, but a bit heavy. The tsukemen was neither good nor bad. I don't think I need the tempura set. I'd probably prefer a tendon or a tempura set meal.

平日昼頃に来店
落ち着いた雰囲気の店内で待ち時間なく入れスムーズに券売機で購入
2種類の麺が選べどちらも食べたかったのでハーフ＆ハーフで頼みました。めっちゃ美味しかったです😋
鶏天が思ってたよりも大きく食べごたえがあり最後まで楽しく食事が出来ました✌️😆
店員さんの対応もすごく丁寧で居心地がよかったです
次は天丼も食べてみたいな

(Translated by Google)
I visited around lunchtime on a weekday.
The restaurant had a relaxed atmosphere, and I was able to enter without waiting and easily purchase my ticket from the ticket machine.
There were two types of noodles to choose from, and I wanted to try both, so I ordered half and half. It was absolutely delicious! 😋
The chicken tempura was larger and more satisfying than I expected, and I enjoyed my meal until the very end. ✌️😆
The staff were very polite and I felt at home.
Next time, I'd like to try the tempura bowl.

天ぷら美味しかったけど、重かった。
つけ麺だけでよかった。
セルフでいいのでお水がほしいです。

(Translated by Google)
The tempura was delicious but heavy.
I would have been happy with just the tsukemen.
I'm fine with self-service, but I'd like some water.

提供が遅い
店員の態度？とにかく声が小さい

(Translated by Google)
The food is slow to arrive. The waiter's attitude? Anyway, their voices are quiet.

来店してみたところ、2月から天ぷらに注力されるようになったみたいです。

券売機でメニューを見ての第一印象は「全体的に値段が高いな…」でしたが、注文し待つこと数十分、出てきた料理を見てクオリティーの高さに納得のお値段。
食べての感想は、つけ麺はもちろんですが、天ぷらが美味！
気付けば第一印象を忘れ「この天ぷらがついて、この値段なら安いくらいなんじゃ…？」と思える料理でした。
ごちそうさまでした！

(Translated by Google)
Upon visiting, I learned that they've been focusing on tempura since February.

My first impression after looking at the menu on the ticket machine was, "The prices are generally high..." However, after ordering and waiting for several minutes, the high quality of the food justified the price.

My impression after eating was that the tsukemen (dipping noodles) were great, of course, but the tempura was especially delicious!

Before I knew it, I'd forgotten my initial impression and thought, "With this tempura included, this price is actually quite cheap..."

Thank you for the meal!

たまり醤油つけ麺を食べました。正直、旨味はなく、ただの醤油に麺をつけて食べただけでした。つけスープはぬるく、温めて直すための固形燃料が小さく、十分に食事を楽しめませんでした。とり天もいたって普通です。もう訪れる事はないでしょう、全くおすすめしません。

(Translated by Google)
I had the Tamari Soy Sauce Tsukemen. To be honest, it wasn't very flavorful, just noodles dipped in plain soy sauce. The dipping soup was lukewarm, and the heating fuel was small, so I couldn't fully enjoy the meal. The chicken tempura was also pretty average. I won't be visiting again, and I don't recommend it at all.

とても美味しかったです
スープが冷めないように、固形燃料で温めながら食べれました（無料でした）
またお伺いしたいです！

(Translated by Google)
It was delicious! I was able to warm the soup with solid fuel (for free) so it wouldn't get cold. I'd love to come back!

初めて訪問しました。平日ランチ2種類の麺を食べ、とても美味しかったです。

(Translated by Google)
This was my first visit. I had two types of noodles for lunch on a weekday and they were very delicious.

初めて来た僕達に分かりやすく説明もしてもらえて良かったです。中でも上に乗ってる天ぷらが美味しかったです。近々、又行かせてもらいます。

(Translated by Google)
It was great that they explained everything clearly for us, even though it was our first time there. The tempura on top was especially delicious. I'll definitely be back soon.

食券式で楽天ペイ使えました。
11：30でしたが平日ランチが残り9でした。
麺のハーフ、つけ汁もハーフにしてみました。
麺は米粉のツルツルタイプと太麺の小麦麺の2種、つけ汁は魚介豚骨と醤油の2種でランチで焼き魚、とり天がついてきて豪華です。
自分的に王道の小麦麺、魚介豚骨が一番美味しかったです。ハーフつけ汁は少なく全然残らなかったです。セルフでスープ割ができて最後まで飲めます。
提供時間は割と遅めでした。

(Translated by Google)
It uses meal tickets and I was able to use Rakuten Pay.
It was 11:30 and there were only 9 weekday lunch dishes left.
I ordered half noodles and half dipping sauce.
There were two types of noodles: smooth rice flour noodles and thick wheat noodles, and two types of dipping sauce: seafood pork bone and soy sauce. The lunch came with grilled fish and chicken tempura, so it was a luxurious affair.
For me, the classic wheat noodles and seafood pork bone dipping sauce was the best. There was very little dipping sauce, so there was none left. You can dilute the soup yourself and drink it all.
Serving time was relatively slow.

浜松からこのお店に行きました。
お店の入り口や雰囲気はカフェのようでいい感じでしたが、肝心の接客とつけ麺がダメでした。
ます接客です。
若い刈り上げにパーマをした若い子の接客がなっていません。
髪の毛をいじったり、話してる途中に厨房に戻ろうとしたり、そういうバイトは店の品位を落とします。髪の毛は人体の中で不潔と言われている場所です。
また、他の方もあまり慣れていないようで会話が成り立ちませんでした。
エアコンの風が直当たりだったのを対応していただいたのは良かったです。

そしてつけ麺です。
全粒粉の麺は柔らかすぎてグチャっとし噛みごたえがなく、たまり醤油のつけ汁は醤油感がないうえに味がほとんどしない始末。
とても食べれませんでした。
米粉麺もなにが特徴なのか…。

美味しそうな見た目をしていたのでせっかく遠くから行ったのに、ものすごく残念でした。お金と時間を返してほしいくらいでした。
もう行くことはないと思います。
日曜の昼時にガラガラだったのも頷けます。

(Translated by Google)
I went to this restaurant from Hamamatsu.
The entrance and the atmosphere were nice, like a cafe, but the service and the tsukemen were terrible.
First of all, the service.
The young guy with a short, permed haircut was terrible.
Part-time workers like messing with their hair or trying to return to the kitchen in the middle of a conversation bring down the dignity of the restaurant. Hair is considered the dirtiest part of the human body.
Also, the other staff didn't seem very used to it, so it was difficult to have a conversation.
I was glad that they helped me out when the air conditioner was blowing directly on me.

And then there was the tsukemen.
The whole wheat noodles were too soft and mushy, with no chewiness, and the tamari soy sauce dipping sauce not only lacked a soy sauce flavor but was almost tasteless.
I couldn't eat it.
I wonder what the special thing about the rice flour noodles was...

It looked delicious, so I traveled all the way there, but it was a real shame. I almost wanted my money and time back.
I don't think I'll be going again.
It's no wonder it was empty at lunchtime on a Sunday.

日曜夜の18時すぎに入りました。
券売機の位置が入口すぐの角にあり狭く一台しかないので先客いると買うのに時間かかります。魅力的なメニュー色々あるので悩みます。券売機までの動線に紙のメニュー欲しいところです。
雰囲気良いですが窓際の席は寒かったです。
提供まで少し時間かかります（15分くらい）、
18時半くらいに入店されたお客さん数人は店内わりと空いていて席も空いてるのに何故か券売機横の待合席で待たされて10分位してから案内されてました。これは何故なのかお聞きしたいところです。
食事は美味しいと思うし器や箸置きにもこだわりを感じるだけに残念。お一人様の男性客でもどんどん席に案内し、提供時間ももう少し短縮する努力をして回転を上げた方が効率良く売り上げ伸びるのでは？と思いました。
席からスマホで追加注文できるようですが時間かかりそうなのでやめました。チャーシューはちょっとかたくて好みではなかったです。

(Translated by Google)
I went in on a Sunday night just after 6 PM.
The ticket machine is located in a small corner right at the entrance, so it's difficult to decide what to buy if there's someone ahead of me. There are a variety of appealing menu items, so it's hard to choose. I wish there was a paper menu to guide the way to the ticket machine.
The atmosphere is nice, but the seats by the window were cold.
It took a while for my food to be served (about 15 minutes).
Several customers who entered around 6:30 PM were made to wait in the waiting area next to the ticket machine, even though the restaurant was fairly empty and there were seats available. They were made to wait about 10 minutes before being seated. I'd like to know why this was the case.
The food was delicious, and I could see the attention to detail in the dishes and chopstick rests, so it was a shame. I think they could seat even solo male customers and make an effort to shorten the serving time a little to increase turnover and increase sales more efficiently.
It seems possible to order additional food from your smartphone from your seat, but it seemed like it would take a long time, so I decided not to. The pork slices were a little tough and not to my liking.

インスタで見て美味しそうなので一人でランチタイムに行ってきました。
目の前で平日限定ランチが売り切れてショックでしたが気を取り直して【たまり醬油のつけ汁】醬油麹チャーシュー&塩麹鶏天のつけ麺（1100円）を注文しました。
鶏天はサクッとしているのにフワフワでこんなに美味しい鶏天初めてで感動しました。
チャーシューも味が染みていて、つけ麺もモチモチしていて本当に美味しかったです。
ラーメン屋さんとは思えない白基調のオシャレな店内で友人とのランチにも利用できそうです。
また今度もう少し早く行って平日限定ランチリベンジしたいと思います！

(Translated by Google)
It looked delicious on Instagram, so I went there alone for lunch.
I was shocked to see the weekday-only lunch menu sold out right before my eyes, but I pulled myself together and ordered the Soy Sauce Koji Char Siu & Salt Koji Chicken Tempura Tsukemen (1,100 yen) with Tamari Soy Sauce Dipping Sauce.
The chicken tempura was crispy yet fluffy, and I was blown away by how delicious it was.
The char siu was well-seasoned, and the tsukemen was chewy and really tasty.
The stylish white-based interior makes it hard to believe it's a ramen shop, and it seems like it would also be great for lunch with friends.
I'd like to go back a little earlier next time and try the weekday-only lunch again!

平日お昼に来店。13時前に行ったらお得ランチは売り切れでした。
つけ麺を注文して、他のお店よりは待ち時間がちょっと長いかなーという感覚。発券されたらすぐ券を取りにくれば早い気はするが、席につかないと券を取りに来なかった。
つけ麺自体はすごく美味しい。
だが、お客さんが2〜3組待っていて、席は空いているのになかなか席に案内されないし、ホールの女性も急いでいる様子もない。
ホールの女性の感じが悪いので、また行きたいとはならない。
料理は美味しいのに残念

(Translated by Google)
I visited the restaurant on a weekday at lunchtime. When I got there before 1pm, the special lunch menu was sold out.
I ordered tsukemen, and felt the wait time was a little longer than at other restaurants. It would have been quicker if they had come to collect the ticket immediately after it was issued, but they didn't come to collect it until I was seated.
The tsukemen itself was very delicious.
However, there were 2-3 groups of customers waiting, and even though there were seats available, it took a while for us to be seated, and the lady in the waiting area didn't seem to be in a hurry.
The lady in the waiting area was rude, so I don't want to go again.
It's a shame, despite the delicious food

日曜日の13時頃に初来店しました。
店内は広くカフェの様な雰囲気で期待を膨らませましたが、裏切られました。
まず1番ひどかったのが接客。
案内係のご年配の方は丁寧なのですが
何が説明したいかよく分からない
空いてる席どちらでも良いですと案内し着席したら机を拭き忘れている始末
バイトの若い2人は不慣れなのか出す順番を間違え間違えたままのものを申し訳ありませんの一声も無く出され、わざわざ言わなくても良いのに麺がお盆についてしまって申し訳ないです！と大声で言われ逆に気分を害しました。
その麺を指で戻そうとしたり、お盆消毒してあるので安心下さいと言われ食べる気も無くなりました。
せっかく来たので1口食べましたが美味しかったのは鶏の天ぷらのみで麺、スープは味に深みか無く久しぶりに残しました。
近くにあるつけ麺の丸〇を全ての面で見習った方が良いです。二度と行きません。

(Translated by Google)
I visited for the first time on a Sunday around 1 PM.
The spacious interior and cafe-like atmosphere raised my expectations, but I was disappointed.
First of all, the service was terrible.
The elderly attendant was polite, but
I didn't really understand what he was trying to explain.
He told me I could sit at any available seat, and once I sat down, he forgot to wipe the table.
The two young part-timers were probably inexperienced, so they messed up the order in which the noodles were served and served the wrong ones without even apologizing. They even loudly apologized, saying, "Sorry that the noodles got on the tray!" even though they didn't need to.
I tried to push the noodles back with my fingers, and they told me not to worry because the trays had been sanitized, so I lost interest in eating them.
I had one bite since I'd come all the way there, but the only thing that was tasty was the chicken tempura. The noodles and soup lacked depth of flavor, so I left them for the first time in a while.
They should take a page from the nearby tsukemen restaurant Maru〇 in every way. I'll never go again.

注文が面倒過ぎるのが難点😅
つけ麺は美味しいが、あとちょっと腰が欲しい。料理としての丁寧さは評価出来る🌟

(Translated by Google)
The only downside is that ordering is a bit of a hassle. 😅
The tsukemen is delicious, but I wish it had a bit more body. I appreciate the careful preparation of the dish. 🌟

美味しかったです⭐︎つけ麺そんなに得意じゃなかったけど、美味しいってなりました。
ちょっと最初の自販機が買いにくかったけど、その後は丁寧に案内もしてくれて、食事しやすかったです。もう少し提供が早いと嬉しいかなと思いました。もっと人気が出てもいいのになって思うお店でした。

(Translated by Google)
It was delicious ⭐︎ I'm not particularly good at tsukemen, but I ended up finding it delicious.
It was a little difficult to buy from the first vending machine, but after that the staff were very helpful and guided me, making it a pleasant meal. I wish the food was served a little faster. It's a restaurant that I think could become more popular.