ラーメンは岐阜県、各務原市のつけ麺屋 醸 | お客様の声

たまり醤油つけ麺を食べました。正直、旨味はなく、ただの醤油に麺をつけて食べただけでした。つけスープはぬるく、温めて直すための固形燃料が小さく、十分に食事を楽しめませんでした。とり天もいたって普通です。もう訪れる事はないでしょう、全くおすすめしません。

(Translated by Google)
I had the Tamari Soy Sauce Tsukemen. To be honest, it wasn't very flavorful, just noodles dipped in plain soy sauce. The dipping soup was lukewarm, and the heating fuel was small, so I couldn't fully enjoy the meal. The chicken tempura was also pretty average. I won't be visiting again, and I don't recommend it at all.

とても美味しかったです
スープが冷めないように、固形燃料で温めながら食べれました（無料でした）
またお伺いしたいです！

(Translated by Google)
It was delicious! I was able to warm the soup with solid fuel (for free) so it wouldn't get cold. I'd love to come back!

初めて訪問しました。平日ランチ2種類の麺を食べ、とても美味しかったです。

(Translated by Google)
This was my first visit. I had two types of noodles for lunch on a weekday and they were very delicious.

初めて来た僕達に分かりやすく説明もしてもらえて良かったです。中でも上に乗ってる天ぷらが美味しかったです。近々、又行かせてもらいます。

(Translated by Google)
It was great that they explained everything clearly for us, even though it was our first time there. The tempura on top was especially delicious. I'll definitely be back soon.

食券式で楽天ペイ使えました。
11：30でしたが平日ランチが残り9でした。
麺のハーフ、つけ汁もハーフにしてみました。
麺は米粉のツルツルタイプと太麺の小麦麺の2種、つけ汁は魚介豚骨と醤油の2種でランチで焼き魚、とり天がついてきて豪華です。
自分的に王道の小麦麺、魚介豚骨が一番美味しかったです。ハーフつけ汁は少なく全然残らなかったです。セルフでスープ割ができて最後まで飲めます。
提供時間は割と遅めでした。

(Translated by Google)
It uses meal tickets and I was able to use Rakuten Pay.
It was 11:30 and there were only 9 weekday lunch dishes left.
I ordered half noodles and half dipping sauce.
There were two types of noodles: smooth rice flour noodles and thick wheat noodles, and two types of dipping sauce: seafood pork bone and soy sauce. The lunch came with grilled fish and chicken tempura, so it was a luxurious affair.
For me, the classic wheat noodles and seafood pork bone dipping sauce was the best. There was very little dipping sauce, so there was none left. You can dilute the soup yourself and drink it all.
Serving time was relatively slow.

浜松からこのお店に行きました。
お店の入り口や雰囲気はカフェのようでいい感じでしたが、肝心の接客とつけ麺がダメでした。
ます接客です。
若い刈り上げにパーマをした若い子の接客がなっていません。
髪の毛をいじったり、話してる途中に厨房に戻ろうとしたり、そういうバイトは店の品位を落とします。髪の毛は人体の中で不潔と言われている場所です。
また、他の方もあまり慣れていないようで会話が成り立ちませんでした。
エアコンの風が直当たりだったのを対応していただいたのは良かったです。

そしてつけ麺です。
全粒粉の麺は柔らかすぎてグチャっとし噛みごたえがなく、たまり醤油のつけ汁は醤油感がないうえに味がほとんどしない始末。
とても食べれませんでした。
米粉麺もなにが特徴なのか…。

美味しそうな見た目をしていたのでせっかく遠くから行ったのに、ものすごく残念でした。お金と時間を返してほしいくらいでした。
もう行くことはないと思います。
日曜の昼時にガラガラだったのも頷けます。

(Translated by Google)
I went to this restaurant from Hamamatsu.
The entrance and the atmosphere were nice, like a cafe, but the service and the tsukemen were terrible.
First of all, the service.
The young guy with a short, permed haircut was terrible.
Part-time workers like messing with their hair or trying to return to the kitchen in the middle of a conversation bring down the dignity of the restaurant. Hair is considered the dirtiest part of the human body.
Also, the other staff didn't seem very used to it, so it was difficult to have a conversation.
I was glad that they helped me out when the air conditioner was blowing directly on me.

And then there was the tsukemen.
The whole wheat noodles were too soft and mushy, with no chewiness, and the tamari soy sauce dipping sauce not only lacked a soy sauce flavor but was almost tasteless.
I couldn't eat it.
I wonder what the special thing about the rice flour noodles was...

It looked delicious, so I traveled all the way there, but it was a real shame. I almost wanted my money and time back.
I don't think I'll be going again.
It's no wonder it was empty at lunchtime on a Sunday.

日曜夜の18時すぎに入りました。
券売機の位置が入口すぐの角にあり狭く一台しかないので先客いると買うのに時間かかります。魅力的なメニュー色々あるので悩みます。券売機までの動線に紙のメニュー欲しいところです。
雰囲気良いですが窓際の席は寒かったです。
提供まで少し時間かかります（15分くらい）、
18時半くらいに入店されたお客さん数人は店内わりと空いていて席も空いてるのに何故か券売機横の待合席で待たされて10分位してから案内されてました。これは何故なのかお聞きしたいところです。
食事は美味しいと思うし器や箸置きにもこだわりを感じるだけに残念。お一人様の男性客でもどんどん席に案内し、提供時間ももう少し短縮する努力をして回転を上げた方が効率良く売り上げ伸びるのでは？と思いました。
席からスマホで追加注文できるようですが時間かかりそうなのでやめました。チャーシューはちょっとかたくて好みではなかったです。

(Translated by Google)
I went in on a Sunday night just after 6 PM.
The ticket machine is located in a small corner right at the entrance, so it's difficult to decide what to buy if there's someone ahead of me. There are a variety of appealing menu items, so it's hard to choose. I wish there was a paper menu to guide the way to the ticket machine.
The atmosphere is nice, but the seats by the window were cold.
It took a while for my food to be served (about 15 minutes).
Several customers who entered around 6:30 PM were made to wait in the waiting area next to the ticket machine, even though the restaurant was fairly empty and there were seats available. They were made to wait about 10 minutes before being seated. I'd like to know why this was the case.
The food was delicious, and I could see the attention to detail in the dishes and chopstick rests, so it was a shame. I think they could seat even solo male customers and make an effort to shorten the serving time a little to increase turnover and increase sales more efficiently.
It seems possible to order additional food from your smartphone from your seat, but it seemed like it would take a long time, so I decided not to. The pork slices were a little tough and not to my liking.

インスタで見て美味しそうなので一人でランチタイムに行ってきました。
目の前で平日限定ランチが売り切れてショックでしたが気を取り直して【たまり醬油のつけ汁】醬油麹チャーシュー&塩麹鶏天のつけ麺（1100円）を注文しました。
鶏天はサクッとしているのにフワフワでこんなに美味しい鶏天初めてで感動しました。
チャーシューも味が染みていて、つけ麺もモチモチしていて本当に美味しかったです。
ラーメン屋さんとは思えない白基調のオシャレな店内で友人とのランチにも利用できそうです。
また今度もう少し早く行って平日限定ランチリベンジしたいと思います！

(Translated by Google)
It looked delicious on Instagram, so I went there alone for lunch.
I was shocked to see the weekday-only lunch menu sold out right before my eyes, but I pulled myself together and ordered the Soy Sauce Koji Char Siu & Salt Koji Chicken Tempura Tsukemen (1,100 yen) with Tamari Soy Sauce Dipping Sauce.
The chicken tempura was crispy yet fluffy, and I was blown away by how delicious it was.
The char siu was well-seasoned, and the tsukemen was chewy and really tasty.
The stylish white-based interior makes it hard to believe it's a ramen shop, and it seems like it would also be great for lunch with friends.
I'd like to go back a little earlier next time and try the weekday-only lunch again!

平日お昼に来店。13時前に行ったらお得ランチは売り切れでした。
つけ麺を注文して、他のお店よりは待ち時間がちょっと長いかなーという感覚。発券されたらすぐ券を取りにくれば早い気はするが、席につかないと券を取りに来なかった。
つけ麺自体はすごく美味しい。
だが、お客さんが2〜3組待っていて、席は空いているのになかなか席に案内されないし、ホールの女性も急いでいる様子もない。
ホールの女性の感じが悪いので、また行きたいとはならない。
料理は美味しいのに残念

(Translated by Google)
I visited the restaurant on a weekday at lunchtime. When I got there before 1pm, the special lunch menu was sold out.
I ordered tsukemen, and felt the wait time was a little longer than at other restaurants. It would have been quicker if they had come to collect the ticket immediately after it was issued, but they didn't come to collect it until I was seated.
The tsukemen itself was very delicious.
However, there were 2-3 groups of customers waiting, and even though there were seats available, it took a while for us to be seated, and the lady in the waiting area didn't seem to be in a hurry.
The lady in the waiting area was rude, so I don't want to go again.
It's a shame, despite the delicious food

日曜日の13時頃に初来店しました。
店内は広くカフェの様な雰囲気で期待を膨らませましたが、裏切られました。
まず1番ひどかったのが接客。
案内係のご年配の方は丁寧なのですが
何が説明したいかよく分からない
空いてる席どちらでも良いですと案内し着席したら机を拭き忘れている始末
バイトの若い2人は不慣れなのか出す順番を間違え間違えたままのものを申し訳ありませんの一声も無く出され、わざわざ言わなくても良いのに麺がお盆についてしまって申し訳ないです！と大声で言われ逆に気分を害しました。
その麺を指で戻そうとしたり、お盆消毒してあるので安心下さいと言われ食べる気も無くなりました。
せっかく来たので1口食べましたが美味しかったのは鶏の天ぷらのみで麺、スープは味に深みか無く久しぶりに残しました。
近くにあるつけ麺の丸〇を全ての面で見習った方が良いです。二度と行きません。

(Translated by Google)
I visited for the first time on a Sunday around 1 PM.
The spacious interior and cafe-like atmosphere raised my expectations, but I was disappointed.
First of all, the service was terrible.
The elderly attendant was polite, but
I didn't really understand what he was trying to explain.
He told me I could sit at any available seat, and once I sat down, he forgot to wipe the table.
The two young part-timers were probably inexperienced, so they messed up the order in which the noodles were served and served the wrong ones without even apologizing. They even loudly apologized, saying, "Sorry that the noodles got on the tray!" even though they didn't need to.
I tried to push the noodles back with my fingers, and they told me not to worry because the trays had been sanitized, so I lost interest in eating them.
I had one bite since I'd come all the way there, but the only thing that was tasty was the chicken tempura. The noodles and soup lacked depth of flavor, so I left them for the first time in a while.
They should take a page from the nearby tsukemen restaurant Maru〇 in every way. I'll never go again.

注文が面倒過ぎるのが難点😅
つけ麺は美味しいが、あとちょっと腰が欲しい。料理としての丁寧さは評価出来る🌟

(Translated by Google)
The only downside is that ordering is a bit of a hassle. 😅
The tsukemen is delicious, but I wish it had a bit more body. I appreciate the careful preparation of the dish. 🌟

美味しかったです⭐︎つけ麺そんなに得意じゃなかったけど、美味しいってなりました。
ちょっと最初の自販機が買いにくかったけど、その後は丁寧に案内もしてくれて、食事しやすかったです。もう少し提供が早いと嬉しいかなと思いました。もっと人気が出てもいいのになって思うお店でした。

(Translated by Google)
It was delicious ⭐︎ I'm not particularly good at tsukemen, but I ended up finding it delicious.
It was a little difficult to buy from the first vending machine, but after that the staff were very helpful and guided me, making it a pleasant meal. I wish the food was served a little faster. It's a restaurant that I think could become more popular.

味噌筋煮込み？つけ麺を頂きました。
味わい深い麺は値段相応で期待通り、しっかりした歯応えと芳香を楽しめてとても美味しいですが、期間限定の味噌のつけ汁は自分で作った方が安くて美味いかな。
今度行ったら普通の濃厚つけ麺を頂きたいとは思いますが、座席が空いているのに客寄せパンダの如く外から見える控え椅子に座らされ、食券購入から食事が提供されるまで30分以上待たされたのは異常かな。
多分、もう行かない、残念。

(Translated by Google)
I had the miso tendon stew? Tsukemen.
The flavorful noodles were worth the price and as expected, with a firm texture and aromatic aroma, and were very delicious, but I think it would be cheaper and tastier to make the limited-time miso dipping sauce yourself.
Next time I go I would like to have the regular rich tsukemen, but even though there were seats available I was made to sit in a waiting chair that was visible from outside like a crowd-pulling panda, and I thought it was strange that I had to wait over 30 minutes from the time I bought my ticket until my meal was served.
Unfortunately, I probably won't be going again.

女2人で入りました。初めてで少しドキドキしましたが明るくて開放的でホールのスタッフが女性だったので安心しました。
食券スタイルでしたが、13時半過ぎていたので、行列もなくゆっくり迷いながら選べました。
つけ麺は小麦の麺にしましたが食べ応えがあっておいしかったです。量が多く見えましたが完食しました。
醤油麹のチャーシュー、塩麹の鶏天もすごくおいしかったです。次回はお肉多めのメニュー、米粉の麺も食べてみたいと思いました。

(Translated by Google)
We went in as two women. It was our first time so we were a little nervous, but the place was bright and open, and the dining staff were all women, so we felt at ease.
They use a meal ticket system, but since it was after 1:30pm, there was no line and we were able to take our time choosing what we wanted.
We ordered wheat noodles for the tsukemen, which were filling and delicious. The portions looked large, but we ate it all.
The soy sauce koji roasted pork and salt koji chicken tempura were also very tasty. Next time, I'd like to try a menu with more meat and rice flour noodles.

10/12の19時半頃伺いました
大きなエビフライが2尾ついて1650円
インパクトに惹かれて注文しました
提供された際、店員さんからエビの頭のミソをスプーンで掻き出して汁に混ぜてくださいって説明貰ったのでそのようにしようとしたらエビの頭の中にミソが無い
火が通ってるから仕方ないけどミソどこ？ってぐらい無い
少し塊？みたいなものがあったけど汁に溶けないし……
とりあえず海老をどかして麺を食べようとしたらもやしばかり出てきた
その下の麺はコシもなく伸びきった麺
汁はめちゃくちゃ濃い醤油の味しかしない
山椒？のビンはどれだけ回しても出てこない
残すのは悪いと思って完食しましたが1650円の価値は全くないですね
いつも通りのつけ麺を頼めばよかったと後悔してます

(Translated by Google)
I visited around 7:30 PM on October 12th.
It came with two large fried shrimp for 1,650 yen.
I was attracted by the impact, so I ordered it.
When it was served, the waiter instructed me to scrape the shrimp heads with a spoon and mix them into the soup. When I tried to do that, there was no shrimp in the heads.
It's cooked, so I guess it can't be helped, but where's the shrimp? It was completely gone.
There were some small lumps, but they didn't dissolve in the soup...
I tried to move the shrimp aside and eat the noodles, but all I got were bean sprouts.
The noodles underneath had no firmness and were soggy.
The soup tasted nothing but an incredibly strong soy sauce flavor.
No matter how much I turned the bottle of sansho pepper (?), it never came out.
I felt bad about leaving any, so I ate it all, but it wasn't worth 1,650 yen.
I regret not ordering my usual tsukemen.

濃厚な魚介スープが美味しかったです。

(Translated by Google)
The rich seafood soup was delicious.

味は美味しいんですけどその他が・・
12時過ぎに入店しました。食券を買い席は空いていたのですが、人数に見合ったテーブルがなかったため、15分ぐらい待ちました。
食券を渡して、料理が提供されるまでなんと40分！！！注文を忘れられたのかと思いましたが、他のお客さんもちゃんと待っていました。
先に食券を購入したため、券売機にもしっかり購入後のキャンセルはできませんと書かれており、返金してもらうわけにいかず、ただただラーメンを待ちました。こんな回ってないラーメン屋は初めてでした。
1人の年配の方がホールを一生懸命回していて、他にアルバイトだと思う若いおにいちゃん2人がホールにいましたが、ほぼ動かず。見ていてイライラしました。大将、もっとバイトの教育をしたほうがいいです。
味は美味しく、10分で完食（笑）
結局食券買って、店を出るまでトータル1時間半でした。
ここへ行く時は時間に余裕を持って行ったほうがよさそうです。
ごちそうさまでした。

(Translated by Google)
The food was delicious, but everything else...
We arrived a little after 12 o'clock. We bought a ticket and found a seat, but there weren't any tables suitable for our group, so we waited about 15 minutes.
After handing over our ticket, it took a whopping 40 minutes for our food to be served!!!! We thought our order had been forgotten, but other customers were waiting as well.
Because we'd already purchased our ticket, the ticket machine clearly stated that cancellations were not permitted after purchase, so we couldn't get a refund and simply waited for our ramen. This was the first time we'd ever been to a ramen shop that didn't have a conveyor belt.
One older man was busy running the dining area, and there were two other young guys who seemed to be part-timers, but they barely moved. It was frustrating to watch. Chef, you should train your part-timers better.
The food was delicious, and we finished it in 10 minutes (lol).
In the end, it took a total of an hour and a half from the time we bought our ticket to the time we left.
It seems best to give yourself plenty of time when going here.
Thank you for the meal.

腰の曲がったおじいさんの店員さんのみ、働いてる。フロアの様子もしっかり確認して動くし、食べ終わったらものもおじいさんのみが片付けてる。
若いアルバイトはマスクもせずに、厨房で大きな声で話してて、髪の毛のターバンもとったり外したりしててかなり気分が悪い。
しかもそんなに混んでないのに、ラーメンが出てくるまでにかなりの時間かかる。
なんでこんなに時間がかかるんだというくらい待たされる。
店主もアルバイトの教育しっかりした方が良いと思う。店主自体も厨房で大きな声で話してるから気にならないのか。
かなり不快な気持ちになった。

なんで行く人は何にも思わないのか不思議。
行く人はかなり待たされることと、店員の態度に気をつけた方が良い。

(Translated by Google)
The only staff member working here is an elderly man with a hunched back. He carefully checks the floor before moving around, and is the only one who puts things away after customers have finished eating.
The young part-timers were not wearing masks, talking loudly in the kitchen, and keeping their turbans on and off, which made me feel really uncomfortable.
And even though it wasn't that busy, it took a long time for the ramen to come.
I wonder why it took so long to wait.
I think the owner should do a better job of training his part-time staff. Maybe the owner himself doesn't mind because he talks loudly in the kitchen.
It made me feel very uncomfortable.

I wonder why people who go there don't think anything of it.
People who do go should be aware of the long wait times and the attitude of the staff.

店の雰囲気がラーメン屋らしくなく落ち着いており、高級感もあるため、1人で入るのは少し勇気がいる。しかし、このご時世、この価格で出しているのは素晴らしいと思う。こだわりも感じられ、つけ麺が美味し過ぎた。カップルに受けそうな良店。

(Translated by Google)
The atmosphere of the restaurant is calm and luxurious, unlike a typical ramen shop, so it takes a bit of courage to go in alone. However, I think it's amazing that they are offering it at this price in this day and age. You can feel the attention to detail, and the tsukemen was delicious. A great restaurant that would be popular with couples.

つけ麺好きの方ならお薦めのお店です
間違いありません

(Translated by Google)
If you're a fan of tsukemen, this is definitely a place I'd recommend.

清潔感のある素敵な店舗でした

(Translated by Google)
It was a nice, clean store

店内に入って感じたのは広々としてて落ち着く空間だったこと。
店内の調度品やコップなども他店とは一線を画すセンスの良さがあります。
通常のラーメン屋では感じ得ない雰囲気で、個人的にゆったり出来るのが良い。
注文は券売機ですが、QRコード決済も可能なので電子マネー多様な自分には高評価。

今回注文したのは「チャーシュー【濃厚】大盛り 1050円」です。
麺量を通常の200gから300g(100円)に増量しています。
食べてみた感想ですが････めっちゃ旨い。
麺と一緒に付いてきた岩塩で麺だけ食べたのですが、小麦の風味がしっかりしててつけ汁無しでも普通に食べれるのが凄い。つけ汁は魚介豚骨をチョイスしてましたが、コチラもパンチが効きつつもくどさがなく濃厚な味わいで、麺との相性も抜群です。
チャーシューも柔らかい物ではなくしっかりとした感じなのですが、濃すぎず薄すぎない味付けなので単品で食べても食べやすいが、つけ汁や岩塩と合わせると味が濃くなっていい。
途中から味変アイテムの天かすを入れてみましたが、つけ麺に天かすが合うのは衝撃的でビックリ。
他にも白胡麻や柚子胡椒を合わせるとピリッとした感じがマッチして良かった。

総じて言えるのはすごくハイクオリティなつけ麺で、数年ぶりの衝撃的旨さでした。

コレはリピ確定です。

(Translated by Google)
When I walked into the restaurant, I was impressed by how spacious and relaxing it was.
The interior furnishings and cups are also stylish and set it apart from other restaurants.
It's an atmosphere you won't find at a regular ramen shop, and I personally like the relaxed atmosphere.
You order using a ticket machine, but QR code payment is also available, which is great for someone like me who uses a variety of electronic money.

This time I ordered the "Char Siu [Rich] Large Portion 1,050 yen."
The amount of noodles has been increased from the usual 200g to 300g (100 yen).
My impression after eating it was...it's absolutely delicious.
I ate the noodles alone with the rock salt that came with them, and it was amazing how the wheat flavor was so strong that it could be eaten normally even without the dipping sauce. I chose the seafood and pork bone dipping sauce, which was also punchy but not heavy, and had a rich flavor that went perfectly with the noodles.
The pork slices are not soft but rather firm, and the seasoning is neither too strong nor too weak, making it easy to eat on its own, but combining it with the dipping sauce and rock salt makes the flavor even stronger.

I added some tempura scraps halfway through to change the flavor, and was shocked and surprised at how well they went with the tsukemen.

Adding white sesame seeds and yuzu pepper also gave it a nice spicy kick that was a great match.

All in all, this was very high quality tsukemen, and the most shockingly delicious I've had in years.

I'll definitely be ordering this again.

何回が来ていますが、とても美味しいです。

(Translated by Google)
I've been here a few times and it's very delicious.